Recipe for Homemade V8 Juice


15 lb fully ripe tomatoes; chopped
2 cup celery; chopped
3 large onions; chopped
3 cloves garlic; minced/mashed
1/4 cup sugar; or to taste
2 tablespoon salt
3/4 teaspoon pepper
2 teaspoon prepared horseradish
1/3 cup lemon juice


Worcestershire to taste

Over medium high heat bring the vegetables to a boil and boil gently for about 20 minutes.

In a covered blender (food processor) and a portion at a time process until smooth. Strain and discard pulp.

Add seasonings and bring to just under boiling if canning, or chill and freeze. Yield about 6 quarts.

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