Recipe for Irish Cream


1 can evaporated milk
1 can sweetened condensed milk
2 eggs
2 teaspoon vanilla extract
2 1/2 teaspoon chocolate extract
3/4 teaspoon almond extract
2 1/2 cup whiskey (2 c if canadian)


Beat eggs until frothy. Add other stuff. Refrigerate until well chilled.

Personal note: I use Windsor Canadian for this. Great for the holidays.

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