2 tablespoon sweet ground chocolate
1/2 cup dark cocoa
3/8 teaspoon cinnamon
1 teaspoon dark instant coffee crystals, groun; d to a powder
1 small pinch nutmeg
This spicy drink is generally served hot, possibly with milk and/or sweetening, sometimes with a splash of a warming liquor. It is brewed from the bark of a native tree. The flavor is something like a cinnamony chocolate, with a touch of hazelnut and coffee. It can be drunk cold, but the preferred taste is warm. Klah contains a mild stimulant like caffeine and is used as a morning drink.Use two to four Tsp of the mixture per cup of boiling water. Stir well. The Klah should be thick much like hot cocoa.
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