Recipe for Lemonade In A Crock


4 each large lemons
3/4 cup sugar
1 quart water
1 ice cubes for 8 glasses
1 fresh mint


Wash fruit well and cut into thin slices, removing seeds. Place lemon slices and sugar in crock or ceramic bowl. Let stand 10 mins

Press lemons firmly with a potato masher to extract juice and oil from rinds. Add the water, and continue to mash the fruit until the liquid is well flavored.

Just before serving, add ice cubes. Garnish with mint.

African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here