Recipe for Lemonade In A Crock

Ingredients

4 each large lemons
3/4 cup sugar
1 quart water
1 ice cubes for 8 glasses
1 fresh mint

Instructions

Wash fruit well and cut into thin slices, removing seeds. Place lemon slices and sugar in crock or ceramic bowl. Let stand 10 mins

Press lemons firmly with a potato masher to extract juice and oil from rinds. Add the water, and continue to mash the fruit until the liquid is well flavored.

Just before serving, add ice cubes. Garnish with mint.





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