Recipe for Raspberry Brandy


1 bottle spanish brandy (or vodka)
1 lb raspberries
3 oz sugar


Put the raspberries and spirit into a wide-necked jar. Stir and bruise the fruit well. Cover tightly and leave to macerate for 2 weeks. Then add the sugar, shake to dissolve and leave for another 2 weeks. Filter through double muslin into clean bottles.

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