Recipe for Secretarial Pool


1 quart pineapple juice
3/4 cup sugar
6 oz pink lemonade concentrate
2 1/4 cup water
1/2 gal strawberry ice cream
1 liter ginger ale


The night before combine the pineapple juice, sugar, lemonade concentrate and water. Refrigerate overnight. Add a few drops pf red food coloring. Pour the mixture into a punch bowl, add the ice cream and stir. Add the ginger ale last.

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