Recipe for Sparkling Pineapple Punch


1/2 cup sugar
1/2 cup water
2 three-inch sticks cinnamon
1/4 cup lime juice
1 can (46 ounces) pineapple juice, chille; d
1 bottle (1 liter) sparkling water ch; illed
1 bottle (750 milliliters) sparkling; white wine, chilled


*substitute: 1 Bottle (1 liter) ginger ale

Heat sugar, water and cinnamon to boiling; reduce heat. Cover and simmer 15 minutes. Cover and refrigerate at least 2 hours or until chilled.Remove cinnamon from syrup. Just before serving, mix syrup with remaining ingredients in punch bowl. 26 SERVINGS (ABOUT 1/2 CUP EACH); 65 CALORIES PER SERVING.

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