Recipe for Sparkling Pineapple Punch

Ingredients

1/2 cup sugar
1/2 cup water
2 three-inch sticks cinnamon
1/4 cup lime juice
1 can (46 ounces) pineapple juice, chille; d
1 bottle (1 liter) sparkling water ch; illed
1 bottle (750 milliliters) sparkling; white wine, chilled

Instructions

*substitute: 1 Bottle (1 liter) ginger ale

Heat sugar, water and cinnamon to boiling; reduce heat. Cover and simmer 15 minutes. Cover and refrigerate at least 2 hours or until chilled.Remove cinnamon from syrup. Just before serving, mix syrup with remaining ingredients in punch bowl. 26 SERVINGS (ABOUT 1/2 CUP EACH); 65 CALORIES PER SERVING.





African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here