Recipe for Vanilla Brandy

Ingredients

1 vanilla pod; split vertical
1/2 bottle brandy

Instructions

Put the vanilla pod into the brandy bottle, cap tightly and infuse for 6 weeks. Fill up with more brandy when half used.

The authors say this is used for flavoring whipped cream, baked fruit or to moisten mincemeat and Christmas puddings, or any pudding made with fruit.





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