Recipe for Vegapple Juice

Ingredients

4 apples
4 carrots
2 parsnips
2 yellow beets
1 cup apple juice

Instructions

Peel and core apples. Peel and coarsely chop carrots, parsnips and beets.

Place all ingredients in a blender or a food processor and process until smooth. (Add more apple juice if thinner consistency is desired.)

Serve chilled, with ice and a sprig of mint in each glass.





African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here