Recipe for Vegapple Juice


4 apples
4 carrots
2 parsnips
2 yellow beets
1 cup apple juice


Peel and core apples. Peel and coarsely chop carrots, parsnips and beets.

Place all ingredients in a blender or a food processor and process until smooth. (Add more apple juice if thinner consistency is desired.)

Serve chilled, with ice and a sprig of mint in each glass.

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