Recipe for Viennese Spiced Coffee

Ingredients

1/3 cup instant coffee
3 tablespoon sugar
8 each whole cloves
3 each inches stick cinnamon
3 cup water
1 whipped cream
1 ground cinnamon

Instructions

Combine 1/3 cup instant coffee, 3 tablespoons sugar, cloves, stick cinnamon, and water. Cover, bring to boiling. Remove from heat and let stand, covered, about 5 minutes to steep. Strain. Pour into cups and top each with spoonful of whipped cream; dash lightly with cinnamon. Fun to serve with cinnamon sticks as muddlers. Makes 4 to 6 servings.





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