Recipe for Switchel


1/2 teaspoon ground ginger
1 cup sugar
2 cup boiling water
1/2 cup molasses
1/2 cup cider vinegar
6 cup cold water


1. Blend the ginger and sugar together. Pour in boiling water and stir to dissolve. Mix in molasses and vinegar. Let cool.

2. Add the cold water and chill thoroughly. Serve with ice cubes, if desired.

NOTE: Old colonial recipe, great thirst quencher. Makes about 8 1/2 cups.

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