Recipe for Yogurt Muffins


2 eggs; lightly beaten
1 cup plain yogurt
2 tablespoon oil
1/4 cup honey or molasses
1 cup am whole wheat flour
1/2 cup am garbanzo flour
1/2 teaspoon sea salt (optional)
2 teaspoon non-alum baking powder
1/4 cup raisins (optional)
1/4 cup chopped nuts (optional)


Preheat oven to 375 F.

Beat the liquid ingredients together. Mix the dry ingredients and stir into the liquids until moistened. Fill oiled muffin tins 2/3 full. Bake 20 minutes at 375 F. until done.

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