2 cup water
1/2 cup cornstarch
2 cup fresh blueberries ( or any
1 cup sugar
Mix water and cornstarch. bring fruit to a boil, add sugar and gradually add water/cornstarch mix until fruit reaches desired thickness. May be served hot or cold with frybread.
4 c flour 3 Tbsp baking powder 2 Tbsp sugar 1 Tbsp lard 1 tsp salt 2 to 3 Tbsp warm water
Mix flour, baking powder, sugar, and salt. Sprinkle in water till dough holds together. Roll dough into small rolls or flatten into circles with slits in the center. Melt lard in skillet and heat till dough dropped in pan rises immediately. Flip when dough has risen 1 inch. It is done when evenly browned on both sides. Serve with wojapi.
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