Recipe for Wild Rice Breadsticks


3/4 cup water
1 tablespoon vegetable oil
1 tablespoon molasses
1 2/3 cup bread flour
1/2 cup whole wheat flour
1/2 cup cooked wild or brown rice
1 teaspoon fennel seeds (optional)
1 teaspoon salt
1 teaspoon fleischmann's abm yeast


Measure carefully, then place all ingredients in bread machine pan in the order recommended by the manufacturer.

Select Dough/Manual cycle.

Grease large cookie sheet. Divide dough into 10 equal pieces. roll each piece into 9 inch rope. Place on cookie sheet. Brush with vegetable oil. Cover and let rise in warm place 5 to 15 minutes or until slightly risen.

Heat oven to 375 degrees. To make breadsticks resemble sheaves of grain, make short angled cuts with scissors at one end of each breadstick. For a shiny finish, brush breadsticks with slightly beaten egg if desired. Bake 15 to 20 minutes or until golden brown. Remove from cookie sheet to wire rack. Serve warm or cool.

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