Recipe for Whole Wheat Hamburger And Hot Dog Buns


1 cup water (zoji add 2 tbsp)
1 egg
2 cup all-purpose flour
1 cup whole wheat flour
3/4 teaspoon salt
1/4 cup shortening
1/4 cup sugar
3 teaspoon red star brand yeast


1.) Place dough ingredients in bread pan, select Dough setting

2.) Turn out dough onto lightly floured countertop or cutting board. Gently roll and shape the dough into a 12 inch rope.

3.) With a sharp knife, divide dough into 10 pieces for hamburger buns and 12 pieces for hot dog buns.

4.) Grease baking sheet. Roll pieces of dough into balls and flatten for hamburger buns or shape into 6-inch rolls for hot dog buns. Place on prepared baking sheet. Cover and let rise in a warm oven 10-15 minutes until almost doubled.

5.) Preheat oven to 400*. Bake 12 to 15 minutes until golden brown.

Remove from oven and cool on racks. When ready to use, split buns in half horizontally. These will keep in a plastic bag in the freezer for 3 to 4 weeks.

1 1/2 pound loaf yields 10 hamburger or 12 hot dog buns

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