Recipe for Whole Wheat Bread Hitachi


1 ****extra large loaf****
11 1/2 oz tap water (1 7/16 cups)
3 1/2 cup bread flour
1/2 cup whole wheat flour
2 teaspoon salt
4 tablespoon sugar
2 tablespoon butter
2 tablespoon dry milk
2 teaspoon dry yeast or
3 teaspoon dry yeast bread rapid
1 ****large loaf****
1 1/8 cup tap water
2 2/3 cup bread flour
3/8 cup whole wheat flour
1 1/2 teaspoon salt
3 tablespoon sugar
1 1/2 tablespoon butter
1 1/2 tablespoon dried milk
1 1/2 teaspoon dry yeast or
2 teaspoon dry yeast bread rapid
1 ****medium loaf****
3/4 cup tap water
1 3/4 cup bread flour
1/4 cup whole wheat flour
1 teaspoon salt
2 tablespoon sugar
1 tablespoon butter
1 tablespoon dry milk
1 teaspoon dry yeast or
2 teaspoon dry yeast bread rapid


Pour water in bread pan, then all dry ingredients except yeast. Place Dry yeast on top of flour away from water. Return bread pan to bakery. Close lid and plug into a receptacle. Set controls per machine instructions.

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