1 pkg dry yeast (regular)
2 cup bread flour
1 teaspoon salt
1 tablespoon sugar
1 tablespoon dry skim milk
1 tablespoon butter
1 medium egg (plus 1 egg yoke)
1 warm water
Separate 1 egg keeping the yoke in a 1 cup measure, and then break another egg into the same measure as well. Now add enough warm water to make 1 cup...
1) Assemble the machine and pour the yeast into the inner pot along the edge, then add all of the remaining ingredients, carefully adding the water/egg mix last...
2) Select MED on the indcator, close the top and press start...
3) When the bread is done, let cool and slice, serve as desired…
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