Recipe for Tomato Dumplings

Ingredients

1/2 cup finely chopped onion
1/4 cup finely chopped green pepper
1/4 cup finely chopped celery
1/4 cup butter or margarine
1 bay leaf
1 can tomatoes with liquid, cut up
1 (28-oz.)
1 tablespoon brown sugar
1/2 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon pepper
----DUMPLINGS----
1 cup all-purpose flour
1 1/2 teaspoon baking powder
1/2 teaspoon salt
1 tablespoon cold butter or margarine
1 tablespoon snipped fresh parsley
2/3 cup milk

Instructions

In a medium skillet, saute onion, green pepper and celery in butter until tender. Add bay leaf, tomatoes, brown sugar, basil, salt and pepper; cover and simmer for 5-10 minutes. Meanwhile, for dumplings, combine flour, baking powder and salt in a bowl. Cut in butter. Add pareley and milk; stir just until mixed. Drop by tablespoons into six mounds onto bubbling tomato mixture; cover tightly and simmer for 12-15 minutes or until a toothpick comes out clean. Remove and discard the bay leaf. Serve immediately.





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