Recipe for Banana Bread


1 cup ready-to-eat bran cereal (i
1 used total - .5 g fat in 1
1 cup)
1 cup mashed ripe banana (2 ro 3)
3 tablespoon applesauce (replacing
1 shortening)
1/2 cup sugar
1/4 cup + 2 tbs boiling water
1 1/2 cup sifted flour
2 teaspoon baking soda
1/2 teaspoon salt


Measure bran, banana, applesauce and sugar in a large bowl. Add the water and stir.

In another bowl, sift together flour, baking soda, and salt (or don't sift it -- stirring it well with a fork works also). Add this to the banana mixture, stirring only until combined.

Pour into bread pan and stick in the oven.

Bake at 350 for about 45 min. This makes one loaf.

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