Recipe for The Best Christmas Bread


2 cup starter
1 teaspoon salt
1/2 cup sugar
1 cup milk
2 eggs; beaten
1 cup currants; or raisins
1/2 teaspoon mace
1/2 teaspoon cinnamon
5 cup flour


add salt, sugar, milk, eggs, melted butter, currants and spices to the culture and mix well. Add the flour a cup a a time until too stiff to mix by hand. Then turn onto a floured board and knead in remaining flour Divide in half form two loaves place in greased loaf pan and let rise 1-1/2 to 3 hours til the dough rises 1 to 2 inches above lip of pan. bake in preheated oven 400 for 55 to 60 minutes cool on racks.

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