1 1/4 cup milk
2 teaspoon shortening (used stick oleo)
3 cup bread flour
1 tablespoon sugar
3/4 teaspoon salt
1 teaspoon yeast
Add ingredients to machine according to manufacturer's directions.
This is the best loaf of light, airy bread that I have made in my ABM. I wish I could say what ABM Bread book it came from, but I got the recipe before I was concerned about such things. Never made it until now.
|You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here|