Recipe for Almond Rice Muffins


2 cup am brown rice flour
1 tablespoon non-alum baking powder
1 tablespoon arrowroot powder
1/4 cup honey
1 teaspoon almond extract
1 1/4 cup water or soymilk
2 tablespoon am unrefined vegetable oil
1/2 cup ground almond


Mix dry and liquid ingredients separately, then combine the two and mix thoroughly (this is a thin batter). Fill 12 paper muffin cups 2/3 full and sprinkle tops with almond. Bake at 350 F. for 25-30 minutes.

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