Recipe for Amaranth Baking Powder Bread


1 cup am amaranth flour
1 1/2 cup am brown rice flour or- whole wheat; flour
1 tablespoon non-alum baking powder
1 teaspoon sea salt (optional)
1 cup milk, soymilk, or water
3 tablespoon honey
2 tablespoon am unrefined vegetable oil
2 egg whites; beaten


Mix dry and liquid ingredients separately; beat egg whites, then combine all ingredients. Pour batter into well-oiled 8" x 4" pan and bake at 350 F. about 45 minutes. Cool 10 minutes before removing loaf to rack.

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