Recipe for American Garlic And Parsley Bread - Machine


1 1/2 teaspoon active dry yeast
3 cup bread flour
3 tablespoon wheat germ
3 tablespoon wheat bran
1 3/4 teaspoon salt
2 tablespoon sugar
2 tablespoon vegetable oil
2 garlic cloves, minced
3 tablespoon chopped fresh parsley
1 1/4 cup water


Add all ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's directions. For DAK/Welbilt, use White bread setting. Let the loaf cool before slicing. Serve plain or toasted. "This is good bread for a steak sandwich, French dip roast beef, or a grilled mozzarella cheese and tomato sandwich. Baking the garlic right in the bread lightens the garlic flavor. If this is not a strong enough garlic statement for you, add another clove."

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