Recipe for Ayalla's Banana Bread

Ingredients

3 bananas, very ripe
1 cup sugar
1/2 cup shortening (butter)
2 eggs
3 tablespoon yoghurt or sour cream
2 cup flour
1 teaspoon baking soda
1 cup walnuts, chopped
1 rum, vanilla, or amaretto (optional; )

Instructions

Preheat the oven to 350 degrees F. Cream the shortening and sugar. Mix in the bananas. Mix in the remaining ingredients. Pour into a greased loaf pan. Bake 1 hour 15-20 minutes at 350 degrees F.

NOTES:

* This recipe is from my friend Ayalla -- It makes a heavy, but moist, loaf of banana bread.

* If you use more than 3 normal-size bananas, I suggest that you lower the oven temperature and cook for a while longer. Otherwise, the crust comes out almost overcooked while the middle remains moist and almost undercooked.





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