Recipe for Basic Lean White Bread


1 lb loaf
1 teaspoon active dry yeast
2 cup bread flour
1 teaspoon salt
1 tablespoon sugar
3/4 cup water -- + 1 tbs
1 1/2 lb loaf
1 1/2 teaspoon active dry yeast
3 cup bread flour
1 1/2 teaspoon salt
1 1/2 tablespoon sugar
1 1/4 cup water


Mix all ingredients in the order suggested by your ABM manual and process on the basic bread cycle according to manufacturer's directions. Let loaf cool for 15 mins before slicing.

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