Recipe for Beet Nut Bread


3/4 cup shortening
1 cup sugar
4 eggs
2 teaspoon vanilla
2 cup shredded beets
3 cup flour
2 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon ground nutmeg
1 cup chopped nuts


Beat shortening and sugar until light and fluffy. Blend in eggs and vanilla. Stir in beets. Add combined dry ingredients; mix well. Stir in nuts. Pour into greased and floured 9x5" loaf pan. Bake at 350'F. for 60-70 minutes or until wooden toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan.

Makes 1 loaf.

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