Recipe for 1 pkg (10 ounces) frozen strawberries in; syrup, part thaw


1 pkg (10 ounces) frozen strawberries in; syrup, part thawed
3 cup chilled grapefruit juice


Break up strawberries. Place strawberries and 1 cup grapefruit juice in blender. Cover and blend on high speed about 30 seconds or until smooth. Add remaining grapefruit juice. Cover and blend until mixed. Serve over ice. 4 SERVINGS (ABOUT 3/4 CUP EACH); 155 CALORIES PER SERVING.

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