Recipe for Cajun Meatloaf


1 tablespoon butter
1 medium onion (chopped)
1/2 cup chopped celery
1/2 cup green bell pepper
2 cloves garlic (minced)
3 slice white bread
1/3 cup milk
1 1/2 lb ground chuck
1/2 lb ground pork
1 egg (beaten)
1 teaspoon ground cumin
1/2 teaspoon cayenne pepper
1 teaspoon salt
1 tablespoon worcestershire sauce
2 tablespoon ketchup


Heat oven to 350 degrees. In frying pan melt butter, add onion, celery, green pepper and garlic. Cook until wilted. In a bowl, soak bread in milk. Mix meat and other mixtures, also the remaining other ingredients. Shape into loaf. Bake one hour.

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