Recipe for Shrimp De Jonghe


1/2 cup melted butter
1 teaspoon salt
2/3 cup fine dry bread crumbs
2 tablespoon parsley
2 cloves minced garlic
1/3 cup sherry wine
1/2 teaspoon cayenne pepper
2 lb raw cleaned shrimp


Combine butter, salt, garlic, parsley, cayenne and bread crumbs. Arrange shrimp in shallow 3 to 4 quart casserole and top with crumb mixture. Sprinkle all over with sherry. Bake at 375 degree oven for 15 minutes. Do not over cook. When topping has melted and slightly browned, serve.

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