Recipe for Shrimp De Jonghe

Ingredients

1/2 cup melted butter
1 teaspoon salt
2/3 cup fine dry bread crumbs
2 tablespoon parsley
2 cloves minced garlic
1/3 cup sherry wine
1/2 teaspoon cayenne pepper
2 lb raw cleaned shrimp

Instructions

Combine butter, salt, garlic, parsley, cayenne and bread crumbs. Arrange shrimp in shallow 3 to 4 quart casserole and top with crumb mixture. Sprinkle all over with sherry. Bake at 375 degree oven for 15 minutes. Do not over cook. When topping has melted and slightly browned, serve.





African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here