Recipe for Boiled Crabs

Ingredients

2 each lemons, quartered
4 each small ears fresh corn
1 cup salt
1/2 cup ground white pepper
12 each live blue crabs
8 each new red potatoes
4 each small yellow onions
1/2 cup ground red pepper
1/2 cup ground black pepper

Instructions

Fill a large (10-quart) stockpot one-third full with water. Add the lemons, potatoes, corn, onions, salt, and peppers. Cover and bring to a boil over high heat. Let boil for 10 minutes. Add the crabs, (if blue crabs are not available, substitute other small to medium crabs), cover, and return to boil. Once steam starts to escape from under the cover, let cook for 15 minutes. Turn off the heat and let sit, covered, for 10 minutes more.





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