Recipe for Cajun Country Supper

Ingredients

1 tablespoon vegetable oil
1 large onion, chopped
1 large green pepper, chopped
1 stalk celery, thinly sliced
1 clove garlic, minced
1/2 to 1 teaspoon tabasco pepper sauce
1/4 teaspoon each dried oregano and thyme leaves
3 cup idaho frozen hash brown potatoes
1/2 lb kielbasa sausage (smoked polish sau; sage), cut into chunks
1/2 lb frozen peeled shrimp (rinse off any; frost)
1 can (16 ounces) whole tomatoes in juice; , chopped, well drained
1 can (8 ounces) tomato sauce chopped par; sley

Instructions

In 3-quart microwave-safe casserole combine oil, onion, green pepper, celery, garlic, Tabasco sauce, oregano and thyme Cover loosely with plastic wrap; cook on High 6 to 8 minutes or until just tender, stirring once. Stir in potatoes, kielbasa, shrimp, chopped tomatoes and tomato sauce. Re-cover; cook on High 10 to 12 minutes or until shrimp is cooked, stirring once. Garnish with parsley.

Makes 4 servings.





African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here