Recipe for Cajun Country Supper


1 tablespoon vegetable oil
1 large onion, chopped
1 large green pepper, chopped
1 stalk celery, thinly sliced
1 clove garlic, minced
1/2 to 1 teaspoon tabasco pepper sauce
1/4 teaspoon each dried oregano and thyme leaves
3 cup idaho frozen hash brown potatoes
1/2 lb kielbasa sausage (smoked polish sau; sage), cut into chunks
1/2 lb frozen peeled shrimp (rinse off any; frost)
1 can (16 ounces) whole tomatoes in juice; , chopped, well drained
1 can (8 ounces) tomato sauce chopped par; sley


In 3-quart microwave-safe casserole combine oil, onion, green pepper, celery, garlic, Tabasco sauce, oregano and thyme Cover loosely with plastic wrap; cook on High 6 to 8 minutes or until just tender, stirring once. Stir in potatoes, kielbasa, shrimp, chopped tomatoes and tomato sauce. Re-cover; cook on High 10 to 12 minutes or until shrimp is cooked, stirring once. Garnish with parsley.

Makes 4 servings.

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