Recipe for Cajun Flank Steak


2 teaspoon dried basil
1 x salt to taste
1 tablespoon freshly ground black pepper
1 teaspoon cayenne pepper
2 teaspoon dried thyme
2 teaspoon paprika
2 each garlic cloves; crished
1 tablespoon dijon mustard
1/4 cup oil
1 1/2 lb flank steak



Flank steak is an inexpensive, low-fat cut that needs to be carved against the grain for maximum tenderness. Homemade Cajun spices add zip.

1. Whisk all ingredients together an dpour over steak. 2. Marinate 3 hours. 3. Broil or grill 4 to 5 minutes per side or until medium rare. 4. Slice against grain into thin slices.

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