Recipe for Chicken Maque Choux

Ingredients

18 each young tender corn
1 each large onion, finely chopped
1 each large tomato, small pieces
1 teaspoon sugar
2 tablespoon cooking oil
1 each large spring chicken
1/2 each bell pepper, chopped
1 teaspoon salt
1 single black pepper
1 single milk, if needed

Instructions

Cut corn off cob, and then scrape ears with back of knife to obtain milky pulp in a heavy iron pot, brown the chicken in oil a few pieces at a time, until all sides are done. Add corn, onions and the rest of the ingredients to the pot. Stir mixture frequently while cooking over low flame for 30 minutes. If mixture is too dry, add a small amount of milk. Will serve four.





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