Recipe for Chicken Wings Gumbo Style


1 1/2 lb chicken wings
3 bacon slices,coarsly chopped
2/3 cup green bell pepper,chopped
2/3 cup celery,chopped
1 lb ground beef
1 can tomatoes,broken up(28oz)
3/4 cup chicken broth
3/4 teaspoon salt
1 teaspoon thyme
1/2 teaspoon allspice,ground
1/8 teaspoon cayenne pepper
1/8 teaspoon black pepper
2/3 cup lima beans
2/3 cup corn kernels
1 steamed rice


1. Remove and discard wing tips; reserve remaining wings.

2. In large skillet, cook bacon until browned; remove with slotted spoon and reserve.

3. Add chicken wings; brown on all sides and remove with slotted spoon.

4. Add bell pepper and celery; saute until crisp-tender, about 3 minutes.

5. Add beef; cook, stirring to crumble, until browned.

6. Drain off fat; add tomatoes, chicken broth, thyme, allspice, cayenne and black peppers and chicken.

7. Simmer, covered, until chicken is almost tender, about 15 minutes.

8. Add lima beans and corn; cimmer, covered, until chicken and vegetables are tender, about 5 minutes.

9. Sprinkle with bacon and serve over steamed rice.

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