Recipe for Creole Corn Muffins


2 eggs -- beaten
1 1/2 cup milk
3/4 cup vegetable shortening --
1 melted
2 tablespoon bell pepper -- chopped
2 tablespoon onion -- chopped
2 tablespoon pimiento -- chopped
3/4 cup american cheese -- grated
3/4 cup cheddar cheese -- grated
2 1/2 cup flour -- all-purpose
1 teaspoon salt
2 tablespoon baking powder
2 tablespoon sugar
2 tablespoon cornmeal


1. Mix eggs, milk and shortening.

2. In another bowl, combine remaining ingredients.

3. Add milk mixture and stir just to mix (there will be lumps).

4. Pour into greased muffin cups and bake in preheated 400'F. oven 25 to 30 minutes, or until done.

African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here