Recipe for Creole Corn Muffins

Ingredients

2 eggs -- beaten
1 1/2 cup milk
3/4 cup vegetable shortening --
1 melted
2 tablespoon bell pepper -- chopped
2 tablespoon onion -- chopped
2 tablespoon pimiento -- chopped
3/4 cup american cheese -- grated
3/4 cup cheddar cheese -- grated
2 1/2 cup flour -- all-purpose
1 teaspoon salt
2 tablespoon baking powder
2 tablespoon sugar
2 tablespoon cornmeal

Instructions

1. Mix eggs, milk and shortening.

2. In another bowl, combine remaining ingredients.

3. Add milk mixture and stir just to mix (there will be lumps).

4. Pour into greased muffin cups and bake in preheated 400'F. oven 25 to 30 minutes, or until done.





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