Recipe for Creole Green Beans


1/4 cup chopped onion
1 tablespoon butter
1/4 cup chili sauce
1/8 teaspoon salt
1 lb can of green beans, drained


Cook onion in butter until tender but not brown. Add chili sauce, salt and drained green beans. Heat through; stir often.

African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here