Recipe for Creole-Style Oven Hash Browns


6 large red-skinned potatoes (about 2 1/2 p; ounds),
1 peeped and cut into 1/2-inch pieces
1 teaspoon paprika
1 teaspoon chili powder
1 teaspoon creole or cajun seasoning or 1 addi; tional
1 teaspoon chili powder
1/4 cup olive oil


Preheat the oven to 400F. Cook the potatoes in a medium pot of boiling salted water for about 5 minutes, until almost tender. Drain well. Spread the potatoes on a large heavy baking sheet. Sprinkle with the paprika, chili powder and Creole seasoning. Season with salt. Drizzle the olive oil over the potatoes and stir to coat. Bake the potatoes until crisp, turning with a metal spatula every 10 minutes, about 40 minutes.

Makes 4 servings.

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