Recipe for Southestern Shrimp Creole


1/4 cup margarine or butter
1 medium onion, chopped
1 large green pepper, chopped
1 garlic clove, minced
1 pkg diced pimientos (4 oz)
1/8 teaspoon salt
1/8 teaspoon pepper
1 can ro*tel diced tomatoes and green chi; lies (10 oz)
1 lb shrimp, shelled and deveined
1 cooked rice


In a large skillet, melt margarine; saute onion, pepper and garlic until tender. Stir in pimientos, salt, pepper and RO*TEL; simmer 10 minutes. Add shrimp and cook until done, about 5 minutes, stirring occasionally. Serve with cooked rice.

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