Recipe for Peach Jambalaya


1 green pepper, diced
1 onion, sliced
2 tomatoes, chopped
2 cloves garlic, minced
1 teaspoon thyme
1/4 lb ham, diced
1/4 lb spicy or smoked sausage, sliced
2 tablespoon oil
1 tablespoon tomato paste
1 cup chicken broth
3 peaches, sliced
1/4 lb shrimp, deveined
1 salt and pepper to taste
3 cup cooked rice


Ok, all you Nawlins folks++here's some regional recipes for you. They're from the San Francisco paper so I won't even begin to vouch for their authenticity, but a couple of them are so complex that they just about *have* to be real...

Saute green pepper, onion, tomatoes, garlic thyme, ham and sausage in oil for about 5 minutes. Add tomato paste and chicken broth; simmer for 5 minutes.

Add peaches and shrimp; cover and simmer for 5 minutes, until shrimp turn pink. Add salt and pepper to taste.

Serve over hot rice.

Makes 4 servings.

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