Recipe for Ziti With Fresh Tomato-Olive Sauce

Ingredients

8 oz ziti or mostaccioli pasta
2 tablespoon olive oil
2 tablespoon balsamic vinegar
4 cloves garlic, minced
1/3 cup thinly sliced fresh basil
1/2 cup pitted kalamata olives -or-
4 oz cn sliced & pitted black olives, dr; ained
1 teaspoon drained capers, optional
1/2 teaspoon crushed red pepper flakes
4 large tomatoes, halved crosswise
4 oz goat cheese crumbled or
1/4 cup parmesan cheese
1 salt & pepper to taste

Instructions

Cook pasta according to package directions. Meanwhile in a large serving bowl, combine the oil, vinegar, garlic, basil, olives, capers and red pepper flakes. Place a strainer over the serving bowl; squeeze the juice from the tomato halves into strainer. (Push on seeds with back of a wooden spoon to extract tomato liquid.) Discard the seeds. Coarsely chop tomatoes and add to olive mixture; toss well. Drain pasta and add to the bowl; toss well. Sprinkle with cheese if desired. Season with salt and pepper to taste.





African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here