Recipe for Wild Mushrooms Tuscan Style


2 tablespoon extra-virgin olive oil
1/2 cup onion(s)
1 sliced or chopped
8 oz mushrooms (any variety)
1 teaspoon salt
1 teaspoon sugar
1 tablespoon soy sauce
1/2 teaspoon dried savory
2 teaspoon cornstarch mixed with
1/4 cup cold water


Place the oil in a skillet over medium heat. Add the onion and saute until they become slightly browned, 2-3 min. Add 1/2 cup water, then add the mushrooms and cover the skillet. Simmer for 30 min. The mushrooms will greatly reduce in size and be completely covered with liquid.

Add the salt, sugar, soy sauce, and savory and stir. Simmer for another 5 min, then stir in the cornstarch mixture, blend until thickened, and serve.

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