Recipe for Vegetable Cheese Puff


8 slices day-old bread
3 eggs
2 cup milk
12 slice american cheese
1 teaspoon paprika
1 can veg-all mixed vegetables (16 oz)


1. Trim crusts from bread. Arrange 4 slices in bottom of greased, shallow, 8" casserole dish. (Cut to fit.)

2. Beat eggs slightly. Stir in milk and paprika. Pour 1/2 cup over bread slices.

3. Layer 4 cheese slices over bread.

4. Spread vegetables evenly over cheese.

5. Layer 4 cheese slices, 4 bread slices, remaining milk mixture, and the last 4 cheese slices.

6. Bake at 350'F. for 45 minutes or until brown.

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