1 1/2 cup diced turnips frozen or fresh
2 granny smith apples peeled, cored; and roughly chopped
1 large onion peeled and roughly chopped
1 tablespoon unsalted butter
1/2 teaspoon salt; or as desired
1/4 teaspoon ground white pepper
PREHEAT OVEN TO 350F. Peel and quarter fresh turnips. Do not bother to defrost frozen ones. Combine all ingredients in a baking dish with a cover. Cover and place in the oven for 35 minutes. Remove from oven, transfer contents of the baking dish to a food processor and puree until smooth. Spoon the puree into a serving dish. Serve immediately.
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