Recipe for Triple Mushroom Tart


1 unbaked refrigerated pie
1 crust
1 cup chopped fresh shiitake
1 mushrooms
1 cup sliced fresh white or brown
1 mushrooms
1 cup chopped fresh oyster
1 mushrooms
1/4 teaspoon dried marjoram
2 tablespoon butter
3/4 cup shredded gruyere cheese
3/4 cup shredded swiss cheese
1/2 cup chopped canadian bacon
2 eggs, slightly beaten
1/2 cup milk
1 tablespoon snipped fresh chives
1 canadian bacon, cut in thin
1 wedges, optional


Press pastry into a 9" tart pan with removable bottom. Flute; trim evenly with

top. Line with a double layer of foil; bake at 450F. 8 minutes. Remove foil, continue baking 4-5- minutes until set and dry. Turn oven to 375F. Cook mushrooms until tender in butter, 4-5 minutes, until liquid is evaporated. Remove from heat.

Blend Gruyere, Swiss cheeses, and Canadian bacon. Add mushrooms, milk, eggs and chives. Pour into tart crust. Bake about 20 minutes until set and golden. Cool in pan on wire rack 10-1-5 minutes. Remove. Cut into wedges and garnish with Canadian bacon wedges.

African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here