Recipe for Tomato-Zucchini Bake


6 medium zucchini; thinly sliced
1/2 cup onion; chopped
2 tablespoon parsley, fresh; chopped
1 garlic clove; minced
1 tablespoon salt
1/8 teaspoon pepper
1 teaspoon oregano leaves; dried
1/4 cup oil, vegetable
3 medium tomatoes; peeled and cut in wedges
1/2 cup cheese, parmesan; grated
1 parsley, fresh; chopped, opt


Saute zucchini, onion, 2 tablespoons parsley, garlic, salt, pepper, and oregano in hot oil, stirring frequently, until zucchini is tender. Add tomatoes; cook 5 minutes or until thoroughly heated. Spoon into a serving dish, and sprinkle with Parmesan cheese. Sprinkle with additional chopped parsley, if desired.

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