Recipe for Sweet Potatoe Crunch


3 cup cooked sweet potatoes
1/2 cup butter
3/4 cup sugar
1/2 bag of marshmellows
1 cup brown sugar
1/2 cup flour-plain
1 cup chopped nuts (pecans)
1/3 cup butter


May use can mashed sweet potatoes. Season with vanilla (1 t), salt (1/2 t), cinnamon 1/2 tsp. Whip all together and pour in greased casserole. Mix topping ingredients on top and bake for 30 minutes in 350 degree oven.

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