Recipe for Stuffed Meatloaf


1 1/2 lb lean ground hamburger
2/3 cup bread crumbs
1 cup barbecue sauce, divided
1 egg, beaten


Stove top stuffing, long grain and wild rice flavour 1 pkg (300 gram) frozen spinach, thawed and squeezed dry, chopped 1 large carrot, grated 2 cups Monterey Jack cheese, grated

Combine the hamburger, bread crumbs 1/2 cup bbq sauce and egg. Mix well and spread onto sheet of waxed paper. Place another sheet of waxed paper over top and press or roll out until meat is about 15 x 10. Prepare stuffing mix but add the grated carrot and the chopped spinach. Spread stuffing mix evenly over top of meat (removing top layer of waxed paper). Sprinkle grated cheese on top of stuffing. Pat down. Start rolling the meat, using the bottom sheet of waxed paper to help keep the meat from breaking apart. Once rolled up, securely wrap with plastic wrap, or waxed paper. Chill for several hour or overnight. Bake in a 350 F oven for about an hour. Baste with the remaining 1/2 cup barbecue sauce and cook for another 15 - 20 minutes, or until done. Makes 8

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