Recipe for Stoba (Goat/Lamb With Peppers)


3 habanero (6 jalapeno) chiles stems; removed, chopped
1 small bell pepper, chopped
2 lb boneless lamb (goat) cut into 2 cub; es
2 tablespoon vegetable oil
2 medium onions, chopped
4 cloves garlic, chopped
1/2 cup chopped celery
1 teaspoon finely chopped fresh ginger
2 medium tomatoes, peeled and chopped
3 tablespoon lime juice
1 teaspoon ground cumin
1 teaspoon ground allspice
1 tablespoon vinegar
1 large cucumber, peel, chop
1/4 cup pitted green olives
1 tablespoon capers


Brown the meat in oil; remove and drain. Add the onions, garlic, celery, ginger, chiles, and bell pepper to the pan and saute until the onions are soft. Combine the meat, onion mixture, tomatoes, lime juice, cumin, allspice and cover with water. Simmer the mixture until the meat is very tender and starts to fall apart, about 1 1/2 hours, adding more water if needed. Add vinegar, cucumber, olives and capers and simmer another 15 minutes.

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