Recipe for Lentil Tagine La Gazelle D'or


1 lb lentils (abt 2 1/2 cups)
1 picked over
4 large vine-ripened tomatoes
1 coarsely chopped
1 large onion(s)
1 finely chopped
1/4 cup olive oil
2 garlic clove(s), chopped
1 teaspoon paprika
1/2 teaspoon ground white pepper
1 teaspoon salt
3 1/2 cup water
1 plus more if needed
1 cup flat-leaf parsley
1 washed, dried, chopped
1 cup packed cilantro sprigs
1 washed, dried, chopped


In a 3-quart saucepan combine lentils, tomatoes, onion, oil, garlic, paprika, salt and pepper, and water, making sure water cover lentils and adding additional water if needed. Simmer lentil mixture, covered, over moderately low heat 45 min, or until lentils are tender. Stir in parsley and cilantro and cook 1 min more.

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